|Title ID||3269||Collection ID||563|
|Title||A Family Tradition|
|Keywords||Animals Companies Farming Food Industry Labour Sea Fishing Trades Workers|
|Format||Black & White Sound|
|Copyright & Access||Copyright restrictions apply, contact Screen Archive South East for details|
A promotional film showing the processes involved in making Shippam’s paste; from farm to factory, narrated by MacDonald Hobley.
The narrative begins by considering the importance of using quality ingredients when cooking. The kitchens of Brighton Pavilion are used as an example. The location moves to the interior of Shippam’s factory in Chichester as the narrator explains that the best ingredients are sought from all over the country. Fishermen catch pilchards off Cornish coast at night - hauling in nets. At a chicken farm in Sussex the chickens run around an open field. North Sea fishermen off the Scottish coast catch lobster and crab - a fisherman clips lobsters’ claws. Further shots of the Cornish fishermen unloading their catch; the pilchards are packed with ice and loaded onto trucks. The crabs and lobsters are unloaded in Scotland. Young turkeys at a farm in Chesham, Buckinghamshire - hatching in an incubator, in a cage then outside. In Ireland salmon fishermen’s catch is packed then transported by truck and plane to Chichester. The produce arrives at the factory and is unpacked along with glass jars for packaging. Inside the cooking room, chickens are prepared and placed in the steaming machines. Similar scenes in the fish-cooking room where shrimps and salmon are cooked, and the meat room where a man removes cooked tongue from a large pan. Hams and other meats are prepared, cooked and checked. Pilchard and tomato paste is mixed and put through a mincer. The glass jars are cleaned in a machine. Visitors to the factory watch the jars being filled and sealed. The filled jars then go through a sterilizing process. Bacteriologists and chemists check quality control in a laboratory. Rows of women operate labelling machines and assemble boxes. Visitors take wishbones from large piles at the end of the factory tour. Inside the dispatch department boxes are put onto conveyor belts and loaded onto lorries. Staff leave the factory at the end of the day. Cleaners clean the machinery and floors. A final shot of the fishermen heading out to sea as the process starts over again, with the caption “And so the Shippam Tradition continues - at Chichester since 1750”.
In late 1952 Shippam Ltd started conversations with Associated British Pathé Ltd regarding the making of A Family Tradition (1954). British Pathé provided a company with a treatment for the film, but negotiations between the two ended abruptly soon afterwards. Instead, Shippam Ltd commissioned Anglo-Scottish Pictures in January 1953 to make the film, based on British Pathé's original treatment. The film's total production cost in 1953 was £3,700, with an additional £500 being spent on prints (Shippam chose to make the film in black and white based on the extra cost that would be incurred with colour). A Family Tradition (1954) was exhibited through libraries and road shows, and it was estimated that by 1958 a quarter of a million people had seen it.
A Family Tradition (1954) emphasizes the importance of experience and the commitment of the staff at Shippam Ltd. It was a family-run company which prided itself on its family character. Like the company's owners, families worked at the factory through the generations, hence the film's title A Family Tradition. Thus workers are personalized in the film; they are named and shown to be at ease, happy in their work, and part of a community. The film also stresses the fact that the ingredients for Shippam's products come from every part of Britain, suggesting that a united effort was producing food for families from across the nation.
Screen Archive South East holds a large collection of Shippams advertising films, including Shippam’s Guide to Opera (1955) and Shippam’s Tattoo (1958). The Archive also houses several films which record factories across the decades. These include A Visit to Peek Frean and Co. Biscuit Factory (1906), Sir Stafford and Lady Cripps visit aircraft factory during the Anti-Scrap Campaign (1943?) and [The Dennis Factory and their Products] (1968?).